Ichigo Ichie  —  One Meeting, Once in a Lifetime

Tide & Stone

One seating each evening at seven o'clock · Twelve guests

壱Omakase

  1. 01TaiSea Bream
  2. 02SumiikaCuttlefish
  3. 03AjiHorse Mackerel
  4. 04KohadaGizzard Shad
  5. 05AkamiLean Tuna
  6. 06ChūtoroMedium Fatty Tuna
  7. 07ŌtoroFatty Tuna
  8. 08Kuruma-ebiTiger Prawn
  9. 09HotateScallop
  10. 10UniSea Urchin
  11. 11IkuraSalmon Roe
  12. 12AnagoSea Eel
  13. 13TamagoEgg

$185

per guest · thirteen courses · service included

弐The Counter

Twelve seats. One seating each night, at seven o'clock. Reservations open sixty days ahead.

Seating is limited to twelve guests.
Each request is held until confirmed by reply.

参Provenance

The fish is chosen each morning at Toyosu, in Tokyo. The order of the meal is set that day. Nothing is held frozen for the counter.

Ōtoro is Ōma bluefin, taken on a single line off the north of Aomori. Uni comes from Rishiri, in Hokkaidō, packed without alum. Kohada is cured on the premises, in salt and then rice vinegar.

The rice is Sasanishiki from Miyagi, seasoned with red vinegar aged three years. Wasabi is grated from Izu stems to each piece. Nothing reaches the counter that the itamae has not finished by hand.