By the slice
or the whole pie

The Nonna

San Marzano, torn basil, a whisper of raw garlic. The pie your grandmother would fight you for.

$4.50

Fireside Pepperoni

Cup-and-char pepperoni that curls into little grease cups. Non-negotiable around here.

$4.75

White Clam Shack

Littleneck clams, oregano, lemon, cracked pepper. No red sauce in sight, and that's the point.

$5.25

Margherita Classica

Fresh mozz, basil, a pinch of sea salt. Proof that three ingredients can carry a whole slice.

$4.25

The Coal Miner

Fennel sausage, roasted onion, heavy black pepper, a deliberate hand on the char.

$5.00

Green Machine

Broccoli rabe, garlic, chili flake, shaved pecorino. Bitter, sharp, a little dangerous.

$4.75

The Full Nonna

Eight slices of the Nonna, boxed and glorious. Feeds a table that came hungry.

$22

Detroit Deep Blue

Square, thick, brick cheese pushed to the crispy edges with a lacy frico crust.

$26

Grandma's Sheet

Thin, crackly, dimpled with olive oil and oregano. The one the regulars pre-order.

$24

Hot Honey Pep

Fireside pepperoni finished with a chili-honey drizzle. Sweet, sharp, sticky fingers.

$25

The Whole Garden

Peppers, sweet onion, cremini mushroom, Kalamata olive. Vegetarian and genuinely proud of it.

$23

Bianca Bianca

No sauce — ricotta, mozz, garlic confit, rosemary. White pie for people who know.

$24

Garlic Knots (6)

Twisted from the same dough, drowned in butter, showered with parm and parsley.

$6

Caesar, The Loud One

Whole romaine leaves, real anchovy dressing, torn croutons. No apologies, no baby greens.

$9

Meatballs in Sunday Gravy

Three big ones, a spoon of ricotta, basil, and bread for mopping the bowl clean.

$10

San Pellegrino

Aranciata, Limonata, or plain sparkling. Pulled ice-cold from the back cooler.

$3

Cannoli

Shells filled to order with orange-scented ricotta. Never soggy — that's the house rule.

$5

House Chili Honey

The jar behind the counter. Take one home. Good on everything, dangerous on the Pep.

$8