Brown Butter Cookie
Nutty browned butter with toasted cookie-dough chunks.
Small-batch ice cream, churned in the back and handed over the window.
Open Wed–Sun, 12–9pm · 214 Alder Lane · scoops from $4.25
The Flavor Wall
Rotating small batches, made two tubs at a time. When it's gone, it's gone.
Nutty browned butter with toasted cookie-dough chunks.
Ripe alphonso mango sorbet with a slow chili tingle.
Sicilian pistachios finished with a flake of Maldon salt.
Roasted local berries folded through a tangy buttermilk swirl.
Cold-brew robusta with sweet condensed milk.
Fresh mint-leaf steep, shattered dark-cacao shards.
Madagascar bean with old-school malt powder.
Wild blackberry with the faintest whisper of lavender.
Burnt-sugar caramel loaded with crushed pretzel crunch.
Purple yam swirled with toasted coconut cream.
Whole lemon and fresh ricotta with a honey drizzle.
70% cacao, water-churned, intensely fudgy.
Kid scoop $3.25 · double +$2 · waffle cone +$1 · sprinkles always free.
Find the Van
Our little scoop van, "Buttercup," parks somewhere new every day. Here's the route.
Same 12 flavors from the shop, packed into a cooler on wheels. Cash and card at the window.
By the north gate, next to the flower stall
Lower lot off Canal Street
Story-time crowd, right by the steps
Little League nights, Field 2 fence
Sunset spot by the picnic tables
Corner of 5th & Vine, all day
Halfway down, near the carousel
We roll up with a full scoop bar, four flavors on ice, and a scooper in an apron. You just supply the kids and the candles.